RICE AND SOYBEAN SPROUT HOT POT/KONGNAMUL BAP
This Rice and Soybean Sprout dish, also known as Kongnamulbap, is an easy and healthy one pot meal! Follow this recipe to create a delicious Korean style meal that's sure to please your hungry appetite!
Servings: 1 person
Calories:
Equipment
- earthenware
Ingredients
- ½ cup short grain rice
- 1 strip dried pollack
- 2-3 cloves black garlic, fermented peeled
- 3-4 oz soybean sprout
- 125 ml water
- ¼ tsp sea salt
Savory Sauce
- 1½ Tbsp Korean soy sauce
- 1 Tbsp water
- ½ Tbsp seasme oil
- ½ Tbsp gochugaru
- ½ Tbsp mirin
- 1 tsp sesame seeds
- 2 bundles scallions chopped
- 1-2 Tbsp Korean green pepper diced
Instructions
- Wash rice and let it sit on a strainer for 5min. Then pour into earthenware.
- Layer on top of rice with garlic, dried pollak, and soybean sprouts.
- Mix water and salt then pour into earthenware.
- Put lid on and bring to boil. Then lower heat and simmer for about 30min or until rice is soft.
- Mix sauce while rice is cooking. Set aside
- Take earthenware away from heat and add desired amount of sauce. Mix well and drizzle with sesame oil. Optional, can add fried egg on top.