Salmon Tofu Patties Recipe
You are going to love these homemade Salmon Tofu Patties! They are crispy, chewy and savory in every bite! Perfect as an appetizer or a light meal! Kids approved!
Servings: 3 people
Calories:
Ingredients
- 4-5 oz tofu block
- 15 oz Pink Salmon pouch, precooked skinless, boneless
- 2 eggs large
- ⅛ tsp ginger powder
- ⅛ tsp sea salt
- 1 tsp sugar
- ⅛ tsp craked pepper
- 1½ tsp garlic, minced
- 2 Tbsp green onion, chopped
- 1 tsp Shaoxing wine
- 2 tsp onion flakes dehydrated
- ½ Tbsp low sodium soy sauce
- ½ cup panko
- 4-5 Tbsp neutral oil
optional
- 1 Tbsp Korean green chili peppers chopped
Instructions
- Set tofu block on a strainer. Lay a flat heavy object on top of tofu for about 15 mins. letting excess water out. Dry with paper towel then mash the tofu. Set aside.
- Drain salmon as needed, set aside.
- Into a large bowl, combine tofu, salmon, aromatics, and seasonings. Combine all the ingredients with hand. Once well incorporated, add the panko. mix again.
- Create 10 equal salmon cake balls and lay them on a greased baking sheet. You can use ice cream scooper if needed.
- Heat up a skillet and oil generously. Drop each salmon balls into the skillet and gentlyp press down until they are evenly flat. Cook in medium high heat for about 8-10 mins or until golden brown. Flip halfway through.
- Serve hot, with sauce of your choice.
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