Spicy Korean Squid Stew, Ojingeo Jjigae
Spicy Korean Squid Stew also known as Ojingeo Jjigae, is a delicious one pot meal with tons of flavor and texture! Enjoy every bite loaded with fresh squid, chunky veggies and spicy broth!
Servings: 2 people
Calories:
Ingredients
- 1 Tbsp neutral oil
- ¼ cup small onion chopped
- 2 garlic cloves chopped
- 1 stalk green onion, white part only chopped, divided
- 1½ cup water
- 1 pack premade dashi pack
- 4-5 oz frozen squid rings, uncooked cut into halves
- ½ cup zucchini chopped
- 4.5 oz tofu block, firm cubed
- 2 Green Korean chili peppers, small sliced
spicy sauce
- 1½ Tbsp Doenjjang
- ½ Tbsp Gochujang
- ½ Tbsp Gochugaru
- 1½ Tbsp Korean soup soy sauce
- ½ tsp sugar
Instructions
- Prep veggies, tofu, and squid. Set aside.
- Make spicy sauce in a small bowl and set aside.
- In a heated pot, pour neutral oil. Once oil is hot, add onion, garlic and white part of scallion. Stir fry in medium high heat for about 2 mins. or until fragrant.
- Add water, dashi pack into the pot and close lid. Bring water to boil then continue to boil for about 6-7 mins. When time is up, discard dashi pack.
- Add spicy sauce and stir until dissolved. Do a taste test and add more seasoning as needed. Next combine squid, vegetables and tofu, except peppers. Boil on high heat for about 5-6 mins.
- Turn off heat and sprinkle peppers and scallions. Serve hot with rice.
Video
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