Easy Tasty Stir-Fried Smoked Duck
This super easy recipe is for anyone who wants to create that gourmet tasting duck platter with minimal prepping and simple ingredients! Check out how you can put this together in less than 30 minutes!!
Servings: 3 people
Calories:
Equipment
- Cast iron pan, well seasoned
Ingredients
- 1.16 lb smoked half duck King Cole Brand from Hmart, sliced
- 6 cloves garlic sliced
- 6-8 whole baby bok choy chopped
- 2-3 tbsp white cooking wine
- ⅛ tsp black pepper
- 1 pinch sesame seeds
- scallions chopped
- oil to brush the pan grapeseed oil
Instructions
- Slice garlic, set aside. Wash baby bok choy thoroughly, cut and separate white from the green part. Slice smoked duck and set aside, about 1/4" thick.
- Heat a cast iron pan on high heat. Brush lightly with oil. (I used grapeseed oil)
- Once pan is nice and hot, add duck and stir fry for 1-2min, then add the cooking wine. Keep cooking and stir occasionally until golden brown.
- Add garlic and white part of bok choy and stir fry for about 30sec. Then add the green part of bok choy and stir fry for 10 sec. Turn off heat.
- Remove from heat source. Sprinkle black pepper, scallions and sesame seeds. Done!
- Serve with hot rice!
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!