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MINI BANANA & BLUEBERRY POWER MUFFINS

Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 6 people
Calories:
Author: Seasoned by Jin

Equipment

  • Mini Muffin tin, 24 slots

Ingredients

  • 2 large eggs room temperature
  • ⅓ cup milk 2 %
  • ⅓ cup olive oil
  • 1 pinch sea salt
  • ⅓ cup dark brown sugar
  • 1 cup Flapjack and Waffle Mix
  • ½ cup mashed bananas, firmly packed
  • 1 cup frozen blueberries

Instructions

  • Preheat 375 degrees Fahrenheit. Grease mini muffin tin.
  • In a big mixing bowl, blend egg, milk, oil, and dark brown sugar, salt until well blended.
  • Into the bowl, add Flapjack Waffle Mix and mix well until smooth.
  • Fold in bananas and blueberries.
  • Drop 1 Tbsp of batter into each muffin tin slot. Tap a few times to let air out. Bake for 17min.
  • Cool for 5 min, take out from pan. Enjoy!
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