Sweet Summer Corn with Rice
This Sweet Summer Corn with rice is a perfect one pot meal for any time of the day! It's healthy, savory and bursting with tons of natural corn flavors!! Top it off with Asian seasonings before serving and you got yourself a tasty meal that's sure to please any hungry tummies!
Calories:
Equipment
- 1 clay pot with lid size: 2 servings
Ingredients
- 180 ml short grain rice ¾ cup US Standard
- 200-220 ml water
- 1 pinch sea salt
- 1 ear fresh corn on a cob
- 1 Tbsp butter
- 1-2 tsp Tsuyu Soy Sauce
- ½ Tbsp Furikake Seasoning
Instructions
- Wash rice and set it on a strainer. Break corn in half.
- Bring out a clay pot and add rice and sprinkle sea salt. Place corn on top of rice. Add water, then cover pot with lid.
- Bring pot to boil then simmer in low heat for about 30 mins or until rice is fully cooked. Turn off heat. With lid on, leave in pot for additional 3-4 mins.
- Take corn out of the pot and let it cool. Fluff the rice with wooden spoon. Add in butter, soy sauce and mix gently.
- Cut corn kernels off the cob and add it back into the pot. Mix gently then sprinkle furikake. Enjoy hot from the pot!
Video
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