Zesty Mango Chicken Salad
Check out how easy it is to make this Zesty Mango Chicken Salad that's just perfect for summer!! Totally healthy and ultra delicious!!
Servings: 2 people
Calories:
Equipment
- hand blender
Ingredients
- 1 whole mango, peeled and sliced Used 1lb 4 oz mango
- 7 oz lettuce, chopped
- 1 cup Roast Chicken, shredded
- 3-4 Tortilla chips, crumbled
Dressing
- 1 pc ginger, thumb size
- 1 tsp lemon juice
- 1 Tbsp Ottogi Brand, Korean Apple Vinegar,
- 1 Tbsp sesame oil
- ¼ tsp sea salt
- 2 Tbsp scallion, chopped
- ½ Tbsp honey
- 1 pinch cracked black pepper
Optional Toppings
- 1 handful cranberries
- 1 handful almond slices
- 1 handful pumpkin seeds
Instructions
- Peel Mango then slice 1/2 of mango and chop 1/2 of mango. Add chopped mango into blender and save sliced mango for later.
- Into the blender add all dressing ingredients. Blend until smooth consistency. Set aside.
- Chop lettuce and shred chicken.
- Have 2 salad bowls ready and arrange lettuce, chicken and sliced mangos. Drizzle dressing. Garnish with cranberries, nuts and tortilla chips! Serve cold!