This easy recipe will show you how to create a cheats Braised Pork Belly Dish saving you half the time and effort! Be sure to get some hot rice and your tummy ready for some intense savory flavors!!

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5 from 1 vote

Easy Braised Pork Belly with Veggies

This easy recipe will show you how to create a cheats Braised Pork Belly Dish saving you half the time and effort! Be sure to get some hot rice and your tummy ready for some intense savory flavors!!

Course: lunch, Main Course

Cuisine: Asian, Fusion

Servings: people

Calories:

Author: Seasoned by Jin

Ingredients

10 oz pork belly strips thick
4 oz carrot chopped
4-5 whole baby bella mushroom chopped
1 small onion chopped
3 cloves garlic mashed
2 heads broccolini
pinch salt & pepper
4-5 Tbsp Lee Keum Kee Slow Cook Sauce for Braised Meat
2 Tbsp Shoxing Wine
7-8 Tbsp chicken stock or water
1 Tbsp corn starch for slurry
2 Tbsp chicken stock for slurry

Garnish

sesame seeds
scallions, chopped

Instructions

Chop all the veggies and set aside. Chop pork belly into 1" strips and set aside. Make slurry and set aside.
Heat a non stick skillet and add pork belly. Stir fry until semi golden.
Add onion, garlic, salt and pepper. Stir fry for about 1-2mins.
Then add rest of the vegetables and Shaoxing wine and stir fry for another 1-2min.
Add sauce and water and simmer low for about 5min. Add slurry and stir well.
Garnish with sesame seeds and scallions. Serve with rice.