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Chewy Matcha Snickerdoodles

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Craving some chewy cookies?? Then how about some chewy matcha snickerdoodles! These have the perfect chewy texture in every bite with hints of earthy flavor that comes from matcha!! These gluten free cookies are also easy to make and taste super yummy without being overly sweet!! Give these wonderful cookies a try today!

gluten free matcha cookies in a stack
chewy matcha snickerdooles

why i love these cookies

I personally love cookies with chewy texture and since I am also a matcha lover, I always craved those two combinations. So, when these Chewy Matcha Snickerdoodles were a success, I couldn’t wait to share! Great for stacking and sharing too! Hope you like this recipe and if you did, please leave me a comment below!

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5 from 3 votes

Chewy Matcha Snickerdoodles

Craving some chewy cookies?? Then how about some chewy matcha snickerdoodles! These have the perfect chewy texture in every bite with hints of earthy flavor that comes from matcha!! These gluten free cookies are also easy to make and taste super yummy without being overly sweet!!
Prep Time15 mins
Cook Time12 mins
Course: Dessert
Cuisine: Asian
Calories:
Author: Seasoned by Jin

Ingredients

  • 1 cup almond flour
  • ¾ cup arrowroot flour
  • ½ tsp cinnamon powder
  • ½ tsp baking soda
  • ¼ tsp sea salt, fine
  • 2 tsp matcha powder, ceramonial grade
  • 1 large egg room temp
  • 1 tsp vanilla
  • ⅔ cup dark brown sugar
  • 1 Tbsp organic coconut oil

optional topping

  • 1 Tbsp raw cane sugar
  • ½ tsp cinnamon powder

Instructions

  • Preheat oven to 350 degrees F. Grease cookie sheet and set aside.
  • In a large bowl, combine egg, vanilaa, brown sugar and coconut oil. Mix well and set aside.
  • In a small bowl, sift all the dry ingredients except matcha powder. whisk and set aside.
  • Combine dry into wet bowl and gently fold until well combined. Add matcha powder last and mix until well incorporated.
  • Separate into 11 balls. Dip into topping and lay on the cookie sheet. Press down with palm a bit to create 1" thick circles.
  • Bake for 12min. Cool 2-3min before removing from pan.
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  1. Lauren D

    5 stars
    So Good!

    Reply

    • seasonedbyjin

      Thank you! Glad you like it!

      Reply

  2. Maycee Y

    5 stars
    These cookies are now my go to recipe for matcha cookies! It is that good! They are not gooey or crumbly and have just enough sugar.
    Thanks for sharing Jin!

    Reply

    • seasonedbyjin

      Awesome! Glad to hear that you have enjoyed it! These never last long in our household!!

      Reply