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    Home » Seafood

    Crispy Quinoa Tilapia

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    September 15, 2021

    This crispy quinoa tilapia recipe comes together is a fresh new way. Modernize the classic fish batter with fresh quinoas, providing more texture and flavor!! You will love the naturally nutty flavors on your crispy tilapia!! Serve it as a meal or cut them into finger foods.

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    Crispy Quinoa Tilapia

    This crispy quinoa tilapia recipe comes together is a fresh new way. Modernize the classic fish batter with fresh quinoas, providing more texture and flavor!! You will love the naturally nutty flavors on your crispy tilapia
    Course: Dinner, Main Course, Seafood
    Cuisine: Fusion
    Calories:
    Author: Seasoned by Jin

    Ingredients

    • 2 lbs tilapia fillet
    • 1½ tsp fine sea salt
    • ½ tsp black pepper
    • 1 tsp garlic powder
    • ½ tsp parsley flakes
    • ¼ cup ground raw quinoa
    • ½ cup all purpose flour
    • 2 eggs, large
    • 1 cup all purpose flour
    • 2 cup neutral oil

    Instructions

    • Cut tilapia fillet into half, lengthwise and lay on top of paper towel. Sprinkle on both sides: sea salt, black pepper and garlic powder. Let it sit for about 15-20min.
    • Prep first bowl; combine quinoa, 1/4 cup flour, parsley and mix well.
    • Prep second bowl; whisk 2 eggs.
    • Prep third bowl; have 1 cup of flour ready.
    • In a skillet, heat neutral oil to 350 degrees F.
    • While oil heats up, batter tilapia. First dip into flour, then egg wash, then dip into quinoa flour. Repeat to all fillet.
    • Into hot oil, deep fry tilapia until golden brown and center is cooked thoroughly.
    • Serve hot with lemon wedges and chopped cilantro. Pair with steamed veggies, rice and spicy Chinese chili sauce.
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    Hi There! Welcome to my blog! I am Jin, the creator behind Seasonedbyjin. I am a total foodie and I love to constantly cook and create new recipes in my home kitchen based out of Virginia! For delicious Korean food recipes and other fusion food ideas, please check out my website!

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