• Skip to main content
  • Skip to primary sidebar
Seasoned by Jin
menu icon
go to homepage
  • About
  • Recipes
  • Pantry
  • Culture
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Pantry
    • Culture
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Main Dish

    Honey Chili Lime Chicken Poppers

    Jump to Recipe Print Recipe

    10/6/2020

    This recipe was created as a challenge to myself with the gifted items I had received from various vendors. Because we don’t want to put quality seasonings to waste!! NO no! And with any kind of seasonings you use, pairing them accordingly is very important! (at least in my books)

    I am glad to report that these came out super tasty and addictingly good on the first try! The chicken breast pieces were first marinated in dry seasonings. (I added MORE seasonings) Then coated with a light batter and deep fried. Th sauce was caramelized in the pan, and afterward, tossed with the fried chicken! (The sauce was created by using MORE Seasonings and Martina’s Hot Sauce). So Yummy guys!! My kids went crazy! And it wasn’t that spicy either! I also paired the chicken poppers and vegetables with 3 yummy dip mixes made from The Pantry Club, which tasted all very savory and fresh mixed with sour cream and mayo!!

    Check out the recipe below to see how I incorporated all these various seasonings to create a wonderful meal for my fam!! I hope you can give it a try! Let me know how yours turned out!

    If you would like to try the MORE Seasonings used for this recipe, please click here!!

    Print Recipe
    No ratings yet

    Honey Chili Lime Chicken Poppers

    Savory Chicken Poppers that melts in your mouth! Every bite is full flavors, you will love it!!
    Course: Appetizer, fingerfood, Main Course, Snack
    Cuisine: Fusion
    Servings: 3 people
    Calories:
    Author: Seasoned by Jin

    Ingredients

    • 1 lb chicken breast cut bite size
    • ½ tbsp white cooking wine
    • ½ cup flour
    • ½ cup corn starch
    • 2 eggs beaten
    • oil for frying
    • sesame seeds for garnish

    Dry Seasoning

    • 1½ tsp sea salt
    • ⅛ tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp MORE Siracha Chili Lime Seasoning
    • ½ tsp onion powder
    • ½ tsp sugar

    Savory Honey Sauce

    • 4 tbsp honey
    • 3 tbsp water
    • 3 tbsp Martinas Hot Sauce
    • 2 tsp MORE Siracha Chili Lime Seasoning
    • 3 tbsp ketchup
    • ½ tsp garlic minced

    Slurry Mixture

    • 1 tbsp corn starch
    • 2 tbsp water

    Instructions

    • Prep the chicken and cut into bite size chunks, set aside.
    • In a medium size bowl, combine the dry seasoning ingredient and mix it. Add the chicken into the bowl and message the seasoning into the chicken. Set it aside.
    • Combine flour and cornstarch in a bowl and mix well. Place eggs in a separate bowl. First dip the chicken into the flour mixture, then the egg, then back to the flour. Repeat this step to all the chicken pieces.
    • Heat oil in a pot over medium high heat. Fry the chicken pieces for about 8-10min or until golden brown and crispy. Set the fried chicken on a paper towel to drain.
    • Add the savory honey sauce ingredients into a sauce pan. Mix well and bring it to a slow boil while stirring. Then set to low heat and add the slurry mixture while stirring for 1-2min or until sauce has thickened. Turn off heat.
    • Transfer all the chicken pieces into a big bowl. Drizzle the honey sauce unto the chicken and toss well until evenly glazed! Sprinkle with sesame seeds!
    • Serve with raw veggies and various dips!!** Enjoy!!
    Share on Facebook Pin Recipe

    Notes

    **How to make the dip:
    Combine 1/2 bag(about 13g) of The Pantry Club Gourmet dip mix powder with 1/2 c sour cream and 1T mayo. Blend well with spoon. Store it in fridge overnight, and enjoy the next day! This will help enhance the flavors while keeping it fresh!! Consume within a week. The flavors pictured were: Garden Ranch, Bacon Cheddar, and Spinach. 
    Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!

    More Main Dish

    • Instant Pot Pork Bossam
    • Korean Beef Bulgogi Recipe
    • Spicy Tofu Jjageuli with Tuna
    • Eggplant and Pork Stir-Fry in Spicy Garlic Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi There! Welcome to my blog! I am Jin, the creator behind Seasonedbyjin. I am a total foodie and I love to constantly cook and create new recipes in my home kitchen based out of Northern Virginia! For delicious Korean food recipes and other fusion food ideas, please check out my website! Anyeong!

    More about me →

    LATEST

    • Salmon Tofu Patties Recipe
    • Jjajangbap (Rice with Black Bean Sauce)
    • Korean Street Toast Recipe (Gilgeori Toast)
    • Spicy Korean Squid Stew, Ojingeo Jjigae

    LET’S CONNECT!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    About

    • about me
    • Privacy Policy

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Contact

    • Contact

    As an Amazon associate, I earn from qualifying purchases. 

    Copyright © 2022 Seasoned by Jin