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    Home » Seafood

    Savory Braised Salmon

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    November 1, 2021

    This Savory Braised Salmon is a must try recipe where every bite is so addicting! Good old salmon gets infused with the perfectly braised sauce. Seriously savory and seriously delicious!

    We consume a lot of braised dishes at our household and fish being no exception! This time I made it with salmon since it is full of flavor and dense in nutrients. My kids loved them! It’s also very easy to consume with rice and tend to taste very meaty.

    why this recipe works:

    Some may feel that salmon’s natural flavor is a bit too strong or fishy. If you are one of them, how about turning it into a braised dish. Incorporating some healthy aromatics and marinating tricks, you can turn your salmon dish into a very tasty dish while keeping it still healthy! And there’s just something about braising that brings out the best in protein!

    braised salmon on a plate
    braised salmon served with a rice

    variations:

    To make this dish with some spicy heat, you can also add gochugaru (hot pepper chili flakes) into the marinade.

    marinated salmon on a pan ready to be cooked
    Before
    cooked salmon on a pan
    After

    did you enjoy this savory braised salmon recipe?

    Be sure to check out more of my delicious recipes!

    • Wok Seared Salmon Stir-Fry
    • Easy Braised Pork Belly with Veggies
    • Broiled Salmon Burger
    • Korean Kimchi Pancake, Kimchi Jeon
    • Spicy Salmon with Shishito Peppers
    • CRISPY QUINOA TILAPIA

    Print Recipe
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    Savory Braised Salmon

    This Savory Braised Salmon is a must try recipe where every bite is so addicting! Good old salmon gets infused with the perfectly braised sauce. Seriously savory and seriously delicious!
    Prep Time10 mins
    Cook Time25 mins
    Course: light meal, lunch, Seafood
    Cuisine: Asian, Korean
    Servings: 1 people
    Calories:
    Author: Seasoned by Jin

    Ingredients

    • 1 lbs salmon fillet with skin
    • 2 cloves garlic minced
    • ⅛ tsp ginger powder
    • 2½ Tbsp Korean Soy Sauce
    • 1 tsp sugar
    • 1 Tbsp mirin
    • 1 Tbsp lemon juice
    • 1 Tbsp manuka honey
    • 1 pinch black pepper
    • 1 whole onion, small chopped

    garnish

    • ¼ cup scallion, chopped
    • sesame seeds

    Instructions

    • Combine all ingredients into a gallon ziplock bag. Add salmon fillet and gently message. Seal and store in fridge overnight.
    • Place fish and sauce into a saucepan and bring to boil. Simmer in low heat with lid for 22-24min.
    • Increase heat and cook for about 3-4 min, continuously spooning sauce onto fish until sauce has thickened.
    • Plate and garnish with scallions and sesame seeds. Serve with fresh rice.
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    Seasoned by Jin

    Hi there! Welcome to my blog! I am Jin, the creator behind Seasoned by Jin! I am a self-taught home cook and a total foodie! I love to cook and create new recipes ranging from simple to gourmet dishes! Please check out my site where I share my homemade recipes, personal stories, and inspirations with you! Cheers to Korean Food and Beyond!!

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    Hi There! Welcome to my blog! I am Jin, the creator behind Seasonedbyjin. I am a total foodie and I love to constantly cook and create new recipes in my home kitchen based out of Northern Virginia! For delicious Korean food recipes and other fusion food ideas, please check out my website! Anyeong!

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