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    Home » Appetizer

    Instant Pot White Beans

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    This is a quick way to cook your fresh dry beans with just the right amount of flavor and texture! Try it out with your Instant Pot!

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    Instant Pot White Beans

    Course: Appetizer
    Cuisine: American
    Calories:
    Author: Seasoned by Jin

    Equipment

    • Instant Pot, 6 qt

    Ingredients

    • 1 cup White northern Beans
    • ¾ tsp sea salt
    • 2 cup water
    • 1-2 bay leaf

    Instructions

    • Wash and drain beans, then pour into Instant Pot. Add the remainder ingredients. Put the lid on tight.
    • Select "bean" setting. Set for 25min with warming then NPR (Natural Release Pressure). Leave it in the pot for about 30min. Twist off the lid and drain out water. Yields about 2-½ cup of beans.
    • Can be stored in ziplock bag and stored in the freezer for about 2 months.
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    Hi There! Welcome to my blog! I am Jin, the creator behind Seasonedbyjin. I am a total foodie and I love to constantly cook and create new recipes in my home kitchen based out of Northern Virginia! For delicious Korean food recipes and other fusion food ideas, please check out my website! Anyeong!

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