This is a quick way to cook your fresh dry beans with just the right amount of flavor and texture! Try it out with your Instant Pot!
Instant Pot White Beans
Calories:
Equipment
- Instant Pot, 6 qt
Ingredients
- 1 cup White northern Beans
- ¾ tsp sea salt
- 2 cup water
- 1-2 bay leaf
Instructions
- Wash and drain beans, then pour into Instant Pot. Add the remainder ingredients. Put the lid on tight.
- Select "bean" setting. Set for 25min with warming then NPR (Natural Release Pressure). Leave it in the pot for about 30min. Twist off the lid and drain out water. Yields about 2-½ cup of beans.
- Can be stored in ziplock bag and stored in the freezer for about 2 months.
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!
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