So-tteok So-tteok/Korean Rice Cake & Sausage Skewers

So-tteok So-tteok is a popular Korean street food which means sausage and rice cake on a skewer. The name cannot be translated literally since it’s a shortened version of Korean slangs. Just know that it means sausage and rice cake, specifically the cylindrical rice cake called ‘garaetteok’. This combination on a skewer is a fun and tasty snack and make great meal on the go! The fun continues as you bite into the sticky, spicy, and sweet sauce on top.

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3 from 3 votes

So-tteok, So-tteok

So-tteok So-tteok is a popular Korean street food which means sausage and rice cake on a skewer. The name cannot be translated literally since it's a shortened version of Korean slangs. Just know that it means sausage and rice cake, specifically the cylindrical rice cake called 'garaetteok'. This combination on a skewer is a fun and tasty snack and make great meal on the go! The fun continues as you bite into the sticky, spicy, and sweet sauce on top.

Course: Appetizer, fingerfood, Snack

Cuisine: Korean

Servings: 2 people

Calories:

Author: Seasoned by Jin

Ingredients

• 4 strips cylinder shaped rice cake/garae tteok 1" round
• 6 hot dogs
• 1½ Tbsp sesame oil
• 5-6 Tbsp Bibigo Gochujang/Hot and Sweet Sauce
• 5-6 Tbsp honey
• 6" wooden skewers

garnish

• chopped scallions
• sesame seeds
• crushed pine nuts

Instructions

• Divide rice cake into 4th, leaving you with 4 pieces per roll.
• Cut each sausage measuring same width as the rice cake.
• Gently slide the skewer into middle of sausages and rice cakes, alternating. Then brush with sesame oil both front and back side.
• Heat pan in low/medium heat. Pan fry So-tteok So-tteok for about 4-5min or until golden brown. Flip and cook additional 3-4 mins until rice cake is tender. Can you lid to keep in moisture.
• Mix spicy sauce mixture then brush onto So-tteok So-tteok. (optional, can return to pan and cook in low heat for few min after brushing sauce)
• Sprinkle with desired garnish. Can also add more honey and spicy gochujang.

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Notes

**Rice cake tends to harden the next day. The best way to enjoy this dish is to consume it on the day it was made. 

 

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