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    Home » Soup

    Korean Ox tail Soup

    Jump to Recipe Print Recipe

    10/16/2020

    This Korean Ox Tail Soup is nothing but pure goodness in a bowl!! Everything about it so flavorful and beneficial! A must try recipe for all beef bone broth lovers!!

    This is a basic stock recipe using Ox tails. Once you get used to making this soup base, you can basically add other ingredients of your personal preference to jazz it up. You can add sliced rice cakes, sweet potato glass noodles, somyeon and much more. The choices are endless!

    The taste is super rich and so amazing! Better than restaurant version! Pair it with a bowl of hot sticky rice and some kimchi!! You can even freeze the leftover stock to use it for another day! Enjoy!!

    can i make ox tail soup in an instant pot?

    Yes, you can make ox tail soup in an Instant Pot. I have to be honest though, the stovetop method will win the overall flavor contest. But time wise, Instant Pot wins.

    • INSTANT POT KOREAN OXTAIL SOUP, KKORI GOMTANG

    can i add noodles to my soup?

    This time, I paired my ox tail soup with somyeon noodles. This particular somyeon noodles enticed me since they are made out of rice, meaning gluten free guys! They were just as tasty and the texture was so soft and easy to slurp and digest! If you make this, tag me and if you like it, leave me a comment!

    did you enjoy this recipe?

    If you tried this Korean Ox tail Soup and liked it, please rate and comment! Be sure to check out my other delicious recipes!

    • Instant Pot Korean Oxtail Soup, Kkori Gomtang
    • Beef Soybean Paste Stew, Doenjang Jjigae
    • Instant Pot White Beans
    • Instant Pot Chicken Udon Soup With Crispies
    • PAN-FRIED Mini Meat Patties , Wanja jeon
    Print Recipe
    5 from 1 vote

    Korean Ox Tail Soup

    This Korean oxtail soup is nothing but pure goodness in a bowl!! Everything about it so flavorful and beneficial! A must try recipe for all beef bone broth lovers!!
    Prep Time2 hrs
    Cook Time4 hrs 30 mins
    Course: Dinner, Main Course
    Cuisine: Korean
    Servings: 4 people
    Calories:
    Author: Seasoned by Jin

    Ingredients

    • 2.4 lbs oxtail
    • 6 clove garlic
    • 1 knob ginger (thumbsize)
    • 30~32 cups water for soup base (divided)
    • water for parboil
    • 4 stems scallion, white part with root.
    • 1 whole medium onion unpeeled (cleaned)
    • ⅓ cup scallion chopped, green part
    • sea salt, pepper to taste

    Instructions

    • Add cold water into a bowl. Submerge ox tails and let it soak for about 2hours. Change water every 30min.
    • Bring water to boil in a big stock pot. Once it boils, add the ox tail, making sure it's almost submerged. Boil for 5-7min. Discard this water and wash the ox tail in cold water. Set to drain.
    • Take the same pot and bring about 18-20 cups of water to boil. Once the water boils, add ox tail and simmer in medium heat for 1 hour.
    • Skim the water and add 12 more cups of fresh water. Bring to broil and then simmer in medium heat for another 1.5 hour.
    • Add onion, garlic, ginger, scallion roots and continue to simmer in medium heat for 1.5 hour. Turn off fire, take out all the aromatics.
    • Serve with sea salt, black pepper, and chopped scallions on the side in individual bowls.
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    Seasoned by Jin

    Hi there! Welcome to my blog! I am Jin, the creator behind Seasoned by Jin! I am a self-taught home cook and a total foodie! I love to cook and create new recipes ranging from simple to gourmet dishes! Please check out my site where I share my homemade recipes, personal stories, and inspirations with you! Cheers to Korean Food and Beyond!!

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    Hi There! Welcome to my blog! I am Jin, the creator behind Seasonedbyjin. I am a total foodie and I love to constantly cook and create new recipes in my home kitchen based out of Northern Virginia! For delicious Korean food recipes and other fusion food ideas, please check out my website! Anyeong!

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